Category Serbian Food & Culinary Tours

Serbia · SERBIAN FOOD & CULINARY TOURS

The 3 Best Food Tours in Belgrade

3 reviewed

Burek before nine, ćevapi at lunch, ajvar on everything. Here are the food tours that get you past the tourist menus: market stops, kafana tables, how many tastings are included, and which ones leave you too full for dinner.

Food and culture tour in Belgrade

Food and culture tour in Belgrade - Meeting at Kralja Petra 6, Then Getting Around Without Private Transport

1.Food and culture tour in Belgrade

★★★★★★★★★★5.0 · 139 reviews · 4 hours (approx.) · from $140Our pick

A 4-hour Belgrade food and culture walk with lunch, drinks, rakija, and local stories from an English-speaking guide.

“Our food walking tour with Marija in Belgrade was superb! We met her in front of the Question Mark Restaurant where we drank traditional coffee and Marija provided the history of the restaurant, the area, and Belgrade. But, by the end of the tour, we visited 3 restaurants, a store that sold an appetizer/dessert made from finely puréed potato that tasted similar to pie crust, rolled into a ball, and stuffed with a variety of different fillings, including raspberry and pistachio, ate a variety of salami meats, cheeses, grilled meats, side dishes, a special Kosovo food made at one of the restaurants owned by a family from Kosovo, alcoholic drinks…”

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Culinary Tour – get to know the Serbian food. Come hungry!

Culinary Tour - get to know the Serbian food. Come hungry! - Stop 1: Belgrade Design District, Yugoslav-era flavor context in 20 minutes

Food Tasting at Locals Favorite Farmers Market in Belgrade

Food Tasting at Locals Favorite Farmers Market in Belgrade - The Grill Stop: Ćevapi and the Meat That Runs the Town

3.Food Tasting at Locals Favorite Farmers Market in Belgrade

★★★★★★★★★★5.0 · 16 reviews · 1 hour 30 minutes (approx.) · from $63Best value

Taste Serbian classics at Belgrade’s Kalenić Market with guide Ksenija, from hot burek and ajvar to ćevapi and baklava.

“I've heard about delicious Serbian food and wanted to find out where it was coming from. The tour was spot on. Everything we sampled was fresh and delicious. I loved the atmosphere of the market, its scents, colors and sounds, and how people were friendly to each other.”

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